Quick infused N02 tequila with foraged flavour (we used green Peruvian Pepper Berries & Damiana). To infuse, add all ingredients into soda syphon & charge with NO2 cartridge.
Add:
20 ml Lemon Myrtle syrup
25 ml fresh lemon juice
60 ml infused tequila
Shake ingredients well and strain into chilled Margarita glass.
to make foam:
Blitz up 20g of soy lecithin with 300ml Honey & Spice Bee Mead, charge in a cream whipper to top the drink.
