Quick infused N02 tequila with foraged flavour (we used green Peruvian Pepper Berries & Damiana). To infuse, add all ingredients into soda syphon & charge with NO2 cartridge.
Add:
20 ml Lemon Myrtle syrup
25 ml fresh lemon juice
60 ml infused tequila
Shake ingredients well and strain into chilled Margarita glass.
to make foam:
Blitz up 20g of soy lecithin with 300ml Honey & Spice Bee Mead, charge in a cream whipper to top the drink.
LIQO660034222 Liquor On Premises License
WARNING under the Liquor Control Act 1988, it is an offence: *to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; *for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
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We respectfully acknowledge the Traditional Custodians of the lands on which we live, work, and create.
We pay our deepest respects to their Elders, past, present, and emerging, and recognize the profound wisdom, knowledge, and cultural heritage they hold.
We extend our gratitude for their custodianship of this land and the ongoing connection they maintain with Country.
We are committed to learning from and working in partnership with First Nations people to promote cultural respect, understanding, and reconciliation.
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