Savor the refreshing flavors of this handcrafted cocktail, known as the Inner West Gimlet. Start with Currong Comestibles' distinctively tart and fragrant rainforest lime shrub. Use 10ml of this aromatic ingredient to set the base. The sweetness and acidity from the rainforest limes provide a perfect counterbalance to the spirits in your drink.
Add 45ml of Poor Toms Gin, a superbly crafted spirit known for its distinctive botanicals and smooth finish. This gin complements the shrub beautifully, enhancing the cocktail with its fine, herbal notes that are a signature of Poor Toms distillery.
For the perfect taste and chill, vigorously shake the mixture until it's ice-cold. This not only cools the drink but also ensures that the rainforest lime shrub and the gin are perfectly blended. Once done, strain the concoction into a chilled cocktail glass for a sleek presentation.
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Enjoy your Inner West Gimlet while it's still frosty for the best experience. The chill enhances the nuanced flavors of Currong Comestibles and Poor Toms, bringing out the zest and vibrancy of the cocktail.
