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Events

The Art Hunter & Jaguar C-X17 Concept Launch For The Cool Hunter

The Art Hunter & Jaguar C-X17 Concept Launch For The Cool Hunter
We mixed cocktails for 400 guests at the opening night of the The Art Hunter & Jaguar C-X17 concept launch. The exhibition was put together by Bill from The Cool Hunter along with The Artistry.

Cocktail, events, video Tags: thearthunter, the cool hunter, teacraft, Grey Goose, Bombay Sapphire, Studio Neon, CJ Hendry, Jaguar, Jaguar Australia, The Artistry, #thearthunter, the art hunter, #thewriting, Taubmans, Hollie Martin, Oliver Tanner, Milagro, Organic, Native, Mobile Bar Hire, Champagne

A 500m2 warehouse in Alexandria was converted into an art gallery using vivid colours from exhibition sponsor Taubmans

<div>We mixed cocktails for 400 guests at the opening night of the <a target="_blank" href="http://www.thecoolhunter.com.au/article/detail/2239/the-art-hunter-launches-in-sydney">The Art Hunter</a> &amp;<a target="_blank" href="http://www.jaguar.com.au/index.html"> Jaguar</a> C-X17 concept launch. The exhibition was put together by Bill from <a target="_blank" href="http://www.thecoolhunter.com.au/">The Cool Hunter</a> along with <a target="_blank" href="http://www.theartistry.com.au/">The Artistry</a>.</div>

There was a wealth of great local artists including C.J. Hendry (above), as well #thewriting, Hollie Martin & Oliver Tanner.  

<div>We mixed cocktails for 400 guests at the opening night of the <a target="_blank" href="http://www.thecoolhunter.com.au/article/detail/2239/the-art-hunter-launches-in-sydney">The Art Hunter</a> &amp;<a target="_blank" href="http://www.jaguar.com.au/index.html"> Jaguar</a> C-X17 concept launch. The exhibition was put together by Bill from <a target="_blank" href="http://www.thecoolhunter.com.au/">The Cool Hunter</a> along with <a target="_blank" href="http://www.theartistry.com.au/">The Artistry</a>.</div>

The catering was taken care of by the ever talented boys at Studio Neon, Aaron Teece and Richy Chefron. With treats such as Warholesque Campbell's soup in a can containing fermented tomato gazpacho & prawn, as well as edible flowers in a pot and bone marrow tartare. It was a great pleasure working with these guys again as their food and vision is always next level.  

<img src="//cdn.shopify.com/s/files/1/1784/3779/files/Champagne_glass_hire_medium.jpg?v=1487225091" alt="&lt;div&gt;We mixed cocktails for 400 guests at the opening night of the &lt;a target=&quot;_blank&quot; href=&quot;http://www.thecoolhunter.com.au/article/detail/2239/the-art-hunter-launches-in-sydney&quot;&gt;The Art Hunter&lt;/a&gt; &amp;amp;&lt;a target=&quot;_blank&quot; href=&quot;http://www.jaguar.com.au/index.html&quot;&gt; Jaguar&lt;/a&gt; C-X17 concept launch. The exhibition was put together by Bill from &lt;a target=&quot;_blank&quot; href=&quot;http://www.thecoolhunter.com.au/&quot;&gt;The Cool Hunter&lt;/a&gt; along with &lt;a target=&quot;_blank&quot; href=&quot;http://www.theartistry.com.au/&quot;&gt;The Artistry&lt;/a&gt;.&lt;/div&gt;" width="330" height="220" />

The cocktails we served on the evening were:

Strawberry Blush - organic strawberries from the highlands blended with Egyptian Ice tea from Tea Craft, lemon and Bombay Sapphire with a Lantana mist.

Smoked Local Honey Margarita - local honey from Kings Cross thanks to The Urban Beehive, spiced with native Pepperberry and Wattleseed and shaken with Milagro tequila and Lime.

Lemon Myrtle Sherbet Fizz - Lemon Myrtle Sherbert mixed with fresh lemon, Grey Goose Vodka & garnished with Bottle Brush

<img src="//cdn.shopify.com/s/files/1/1784/3779/files/Champagne_glass_hire_medium.jpg?v=1487225091" alt="&lt;div&gt;We mixed cocktails for 400 guests at the opening night of the &lt;a target=&quot;_blank&quot; href=&quot;http://www.thecoolhunter.com.au/article/detail/2239/the-art-hunter-launches-in-sydney&quot;&gt;The Art Hunter&lt;/a&gt; &amp;amp;&lt;a target=&quot;_blank&quot; href=&quot;http://www.jaguar.com.au/index.html&quot;&gt; Jaguar&lt;/a&gt; C-X17 concept launch. The exhibition was put together by Bill from &lt;a target=&quot;_blank&quot; href=&quot;http://www.thecoolhunter.com.au/&quot;&gt;The Cool Hunter&lt;/a&gt; along with &lt;a target=&quot;_blank&quot; href=&quot;http://www.theartistry.com.au/&quot;&gt;The Artistry&lt;/a&gt;.&lt;/div&gt;" width="330" height="220" />

Photos by Paul McMillan

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Taste Of Coogee Festival 2013

Taste Of Coogee Festival 2013

Last week we mixed cocktails for the Inaugural Taste of Coogee Festival.  

Here we setup our bar on the grassy knoll next to the beach, carried our first class chairs down there and banged out Rock 'n' Roll from our Jambox while mixing tasty boozy refreshments. 

It was a great day all round, well organised, reminiscent of events in the old days where you could just wonder from the beach or the shops and have a drink or something to eat without being hassled by security guards, high fences and a whole heap of red tape.  

It was great listening to the Martini Club bang out beats to the sunset, then the wind came and blew everybody away to recovery. Let's hope this keeps up and it stays easy for punters to have fun. 

coogee, taste of coogee, festival, party, cocktails, mobile bar hire, beach, fun, tequila, the martini club

coogee, taste of coogee, festival, party, cocktails, mobile bar hire, beach, fun, tequila, the martini club

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Yelp Idea Bombing At WeCo Edgecliff

Yelp Idea Bombing At WeCo Edgecliff

On Wednesday the 30th we wheeled the trolleys up to setup a mobile bar offering shots to the Yelp Elite contributors.  

yelp, yelp sydney, weco, idea bombing, yelp idea bombing, vodka, cocktails, party, mobile bar hireThe event was held at the WeCo cooperative workplace in Edgecliff, a great creative space with some open minded individuals. 

Here we infused Vodka for the event, using mandarin leaves from our garden, last season's dried peach stones and a little bit of foraged Blue Flux Lilly. Ben from Yelp put together his own concoctions, chilli infused butterscotch schnapps, as well as bacon infused vodka.

 

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Boohoo Social Diary Halloween Party

Boohoo Social Diary Halloween Party

On Halloween we setup the VIP cocktail bar for the Boohoo Social Diary Halloween Party at Bungalow 8 in Darling Harbour.  

 Mixing around 500 drinks the theme was 'What Are You Afraid Of?' and everybody dressed to impress. There was Ghosts, Ghouls, Miley Cyrus' and even some guy who dressed up like Guy Sebastian and got up to sing.

A smashing party well organised by the PR Queen Tiffany Farrington, look forward to getting involved down the track... 

boohoo, boohoosocialdiary, halloween, thesocialdiary, socialdiary, mobile bar, cocktails, VIP, party, bungalow 8, the loft, miley cyrus

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Wildfood Mapping At Sunday Dub Club

Wildfood Mapping At Sunday Dub Club

On Sunday the 6th of October we flew from the Eveleigh Markets  to the Sunday Dub Club to mix up drinks to get a bit more awareness for the Wild Food Map Pozible campaign.

It was a great day in the park, the perfect office for the day with cool beats and happy travellers rocking up to a well organised free party in Sydney Park.

Here's some pics... 

Wildfood Mapping At Sunday Dub Club

 

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The 2013 Bar Awards

The 2013 Bar Awards

On Tuesday the 24th of September we mixed drinks for 650 bartenders and bar industry professionals for their night of nights, the Bar Awards.

We set up five bars for the evening and served 300 cocktails from each bar. 

Our guests were greeted by our lovely hostesses Janah and Nicola who were pouring Cuba Libres from Trolley'd on tap. As they made their way through the crowds, guests were treated with Penicillin's from Petr Dvoracek and Joel Bennetts, Smoked Tommy's Margaritas from Mitch O'Bushell, Riberry Manahattans in a bottle from Jeremy Thomas, and in the cockpit Cheplevskys were mixed by Christopher Thomas and Zac Fordham.  

It was a great success, with hard work put in by the whole team, massive shout out to our friends, co-pilots and the whole team for all of their help along the way. A special hat off to Moose for his massive efforts in Logistics in the days leading up to the event and on the night. To Sam Couzens from Paper Dragon for his photos and Felix from Analog Cabin for his cinematography. 

barweek, mobile bar, bar awards, cocktails, party, pre dinner drinks, functions, Australian Bartender

cocktail waitresses, barweek, mobile bar, bar awards, cocktails, party, pre dinner drinks, functions, Australian Bartender

barweek, mobile bar, bar awards, cocktails, party, pre dinner drinks, functions, Australian Bartender

barweek, mobile bar, bar awards, cocktails, party, pre dinner drinks, functions, Australian Bartender

barweek, mobile bar, bar awards, cocktails, party, pre dinner drinks, functions, Australian Bartender

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