Foraging | Join us on our wild food foraging adventures

Paddy's Lucerne (Sida rhombifolia) diamond-shaped leaves and yellow flower at Lake David, Kangaroo Valley NSW — Trolley'd foraged botanical ingredient

Paddy's Lucerne (Sida rhombifolia): The 3,000-Year Ayurvedic Powerhouse Growing Wild in Australia

May 29, 2026Byron Woolfrey

Paddy’s Lucerne, or Sida rhombifolia, is a naturalised mallow with diamond-shaped leaves, yellow flowers, fibre history, Ayurvedic use and stimulant alkaloid caveats. This Trolley’d botanical profile explores identification, cultural history,...

Mexican Clover (Richardia humistrata) white star flowers at Lake David Southern Highlands NSW — Trolley'd botanical

Mexican Clover (Richardia humistrata): A Coffee Family Ground-Hugger with South American Roots

May 29, 2026Byron Woolfrey

Mexican Clover, or Richardia humistrata, is a low-growing Rubiaceae plant with white star-shaped flowers, hairy stems and quiet ecological value. This Trolley’d botanical profile explores its coffee-family connection, pollinator role...

Narrow-leaved Geebung (Persoonia linearis) fruit and papery bark at Lake David, Southern Highlands NSW — Trolley'd native botanical

Geebung (Persoonia linearis): Sacred Bush Tucker of the Wiradjuri with Antimicrobial Fruit

May 29, 2026Byron Woolfrey

Geebung, or Persoonia linearis, is a native Australian shrub with narrow leaves, yellow tubular flowers, edible fruit and deep First Nations cultural context. This Trolley’d botanical profile explores its bushland...

Cat’s Ear (Hypochaeris radicata) growing in a grassy Australian field, showing yellow flower heads, branching leafless stems and a hairy basal rosette for Trolley’d botanical identification.

Cat's Ear (Hypochaeris radicata): The False Dandelion That Greek Grandmothers Grow on Purpose

May 29, 2026Byron Woolfrey

Cat’s Ear, also known as flatweed or false dandelion, is a common yellow-flowered plant that rewards proper identification. This Trolley’d botanical profile explains the hairy basal rosette, branching stems, edible...

Apple of Peru (Nicandra physalodes) pale violet flower at Lake David Kangaroo VAlley NSW — Trolley'd botanical

Apple of Peru: Toxic Nicandra Plant Profile | Trolley’d

May 29, 2026Byron Woolfrey

Apple of Peru is beautiful, toxic and absolutely not for the glass. This Lake David plant profile documents Nicandra physalodes, also known as the shoo-fly plant, and explains why responsible...

Scurvy Weed (Commelina cyanea) vivid blue flower at Lake David Kangaroo Valley NSW — Trolley'd native botanical

Scurvy Weed (Commelina cyanea): The Plant That Saved Colonial Sailors and Dyes Japanese Kimonos

March 30, 2026Byron Woolfrey

Scurvy Weed is a native Australian edible rich in Vitamin C that savedcolonial sailors from scurvy. Its relatives dye Japanese kimonos blue. Partof Trolley'd's botanical program.

Indian Weed (Sigesbeckia orientalis) yellow flowers at Lake David Southern Highlands NSW — Trolley'd botanical

Indian Weed (Sigesbeckia orientalis): The 1,000-Year Chinese Medicine Now Licensed by UK Regulators

March 30, 2026Byron Woolfrey

Indian Weed (St Paul's Wort) has been used in Chinese medicine since 1061 CE.Its extract was UK-licensed for joint pain in 2015. Documented at Trolley'd'sLake David botanical site.

Horseweed (Erigeron canadensis) flowering at Lake David, Kangaroo Valley NSW — Trolley'd botanical

Horseweed (Erigeron canadensis): From Native American Sweat Lodges to Australian Roadsides

March 30, 2026Byron Woolfrey

Horseweed was a sacred Native American medicinal herb before colonising the world. Discover its essential oils, folklore, and role in Trolley'd's foraged botanical program from Kangaroo Valley.

Water Pepper (Persicaria hydropiper) growing in riparian zone at Lake David, Kangaroo Valley NSW — Trolley'd botanical

Water Pepper (Persicaria hydropiper): The Sashimi Garnish of Japan Growing Wild at Lake David

March 30, 2026Byron Woolfrey

Water Pepper is the classic sashimi garnish of Japan and a key laksa ingredient in Malaysia — growing wild at Lake David. Discover its culinary history, pungent chemistry, and cocktail...

A hand-painted branch of the Peruvian Pepper Tree featuring delicate, fern-like leaves and clusters of pink peppercorn berries against a white background

Fly High with Flavour: The Peruvian Peppercorn Experience

March 14, 2025Byron Woolfrey

Embark on a taste journey with the Peruvian Peppercorn – a spice that unites eco-friendly innovation, ancient Andean legacy, and a hint of magical allure.

A close-up of blue flax lily berries mixed with tiny purple flowers, perfect for garnishing Trolley'd’s sustainable cocktail creations.

The Foraged Gem: Blue Flax Lily in Trolley’d Wild Offerings

December 25, 2024Byron Woolfrey

Upgrade your event with Trolley’d’s Blue Flax Lily cocktails—sustainably crafted and aviation-inspired.

Close-up of a mulberry tree with green leaves and ripe black mulberries hanging from branches, showcasing the wild harvest of these berries for culinary and medicinal use.

Mulberries: A Tale of History, Health, and Culinary Delight

October 15, 2024Byron Woolfrey

Discover the fascinating history, medicinal properties, and culinary uses of mulberries, from ancient traditions to modern mixology.