Ingredients & Foraging

Cat’s Ear, Hypochaeris radicata, is explored through Trolley’d’s field notes on identification, food-history context and landscape observation. Read about the hairy rosette and branching stems alongside the article’s safety cautions,...

Apple of Peru, Nicandra physalodes, is documented here as a toxic-plant profile, not a cocktail ingredient. Read Trolley’d’s Lake David observations, botanical context and safety boundaries, then continue into the...

Water Pepper, Persicaria hydropiper, is documented in Trolley’d’s Lake David botanical field notes. Explore the plant’s identity, culinary-history discussion and aroma context, then continue into related profiles and the Wylde...

Calendula officinalis is the subject of this Trolley’d botanical profile, exploring petals, colour and cocktail presentation. Read the identification, sourcing and allergy considerations alongside the ingredient story, then continue into...

Join Trolley’d’s Southern Highlands foraging story with Rob Macdonald from Butterfly Armoury. The film follows botanical exploration and the preparation ideas recorded in the original journal, including shrubs and kombucha....

Illawarra plum, Podocarpus elatus, features in Trolley’d’s native fruit and cocktail field notes. Explore its flavour, colour, preparation discussion and place in the bar’s ingredient stories, then continue into recipes...

Visit Moonacre Farm through Trolley’d’s sourcing story, with rhubarb and apples at the centre of the cocktail conversation. This journal entry follows the connection between a producer, seasonal ingredients and...

Viola hederacea features in this Trolley’d account of urban foraging and Australian botanical cocktails. Follow the original ingredient story, its photographs and hospitality context, then explore the wider foraging library...

Riberries, Syzygium luehmannii, bring tart fruit, warm spice and vivid colour to Trolley’d’s botanical drinks. Explore the native ingredient’s story, sourcing considerations and cocktail applications, then follow our syrup, infusion...