Crafted with passion and prepared before your eyes, our cocktail making classes and mocktail masterclasses introduce you to the inspirations behind our freshly foraged flavours and aromas.
Embark on a captivating journey through the rich history and mesmerising evolution of cocktails with Trolley'd, Sydney's premier destination for Cocktail Making Classes, Hens Party Ideas, and Corporate Team Building events. Since our inception in 2013, Trolley'd has been at the forefront of the cocktail revolution, passionately curating an extraordinary collection of uniquely flavoured beverage syrups, meticulously crafted with organic, native, and wild foraged produce.
Join us in our enthralling Cocktail Classes, where the art of mixology meets the beauty of the natural world in a harmonious dance. Our expert instructors, renowned for their deep knowledge and engaging teaching style, are poised to unveil the fascinating history of wild edibles. Empower yourself with the knowledge to identify these hidden treasures in their natural habitat and seamlessly weave them into your libations through the captivating art of wild food drink making.
At Trolley'd, we don't just teach you how to make cocktails; we immerse you in the tapestry of ethical sourcing and cultural significance that underlies native Australian, locally sourced, and foraged ingredients. Sustainability weaves its magic into the realm of mixology, offering a unique experience that not only tantalizes your taste buds but also enriches your understanding of the environment and its precious resources.
Our Cocktail Making Classes are perfect for anyone looking to add a splash of creativity and fun to their gatherings. Whether you're planning a Hens Party, seeking innovative Corporate Team Building ideas, or simply wish to elevate your mixology skills, Trolley'd provides an unforgettable experience. Our classes are tailored to suit all skill levels, ensuring that each participant leaves with a sense of accomplishment and a newfound appreciation for the art of cocktail making.