Since 2013, our gimlet eye has proudly focused upon creating uniquely flavoured beverage syrups comprising organic, native and wild foraged produce. Combining expert instruction with an exploration of the natural world, we share our knowledge of this process including the history of wild edibles, how to recognise them in their natural environment and how you can incorporate them into your drinks via the art of wild food drink making.
A boarding pass for every destination.Perfect for fun corporate ice breaking activities, hens and bucks parties, first dates, or for friends and families looking for a memorable and unique way to kick start a party, our array of classes will land you confidently in the pilot seat by teaching you how to create 3-4 of our signature cocktails.
Get high without the hangover.For conscious sippers, our syrups are alcohol-free so class attendees not only learn which spirits best complement the bases, we also provide pairing suggestions with more sobering elixirs for each of them, doubling their alchemic worth.
Unleash your intrepid tastebuds and embark on a sensory journey to discover the abundance of tasty edibles literally at your feet and within arms reach.
Discover full throttle bush flavours and take your tastebuds to soaring new heights as we journey deep into the art of native drink-making.
An ethical escapade for the next generation in a shorter more digestible format that is strictly alcohol free.
Designed to show the abundance of wild edibles and native produce available through the natural cycles of nature, our classes are available all year around. Check out ‘What’s on’ for the latest.
We tailor virtual experiences with an aviation twist for corporate groups and private bookings. Check out our cocktail kits, or get in touch to design a bespoke remote experience.