Assets and configurations
What you can commission
Each asset has fixed dimensions, weight and power needs, which we confirm during scoping. What changes from site to site is the route in, the lift, the floor and the supply.
01Airline trolley cocktail fleet
Repurposed airline trolleys configured as a stationary bar, a roving service or an arrivals route. You choose the trolley count, branded surfaces and menu.
Site: van transport, a level floor, a service area and access to water.
Delivered at Wharf4Ward 2026 and the Wisdom Vault, Sydney.
02DJ trolley
A compact aviation-styled DJ station for arrivals, launches and sponsor zones where a stage is wrong for the room. Travels with the trolley fleet.
Site: power at the position and a sound plan agreed with the venue.
Delivered at Wharf4Ward 2026.
03Cockpit DJ booth
The aircraft cockpit as a programmed focal point for a lounge or launch floor, with a DJ or performer inside it. A separate asset from the full fuselage.
Site: truck transport, floor loading and clearances confirmed with the venue, power and audio check on site, a bump-in window.
Delivered at AIME 2026, Melbourne Convention and Exhibition Centre.
04Skyline Bar
A shipping-container bar with aircraft porthole windows and a brand panel, for outdoor and warehouse sites.
Site: crane or forklift offload, a level surface and overhead clearance on the route in.
Delivered at Wings Over Illawarra 2022, Shellharbour Airport.
05Shorts 330 aircraft fuselage
A boardable aircraft cabin as the centrepiece of a precinct, festival or flagship launch. If your brief is trolley-led, the fuselage is not part of it unless it is scoped separately.
Site: low-loader transport, crane assistance on some sites, the longest bump-in of any asset and a separate site assessment before it is confirmed.
Delivered at Neon Dreams, Vivid Sydney 2025.
06Botanical drinks and hosted service
Lemon myrtle, riberry, Illawarra plum, finger lime, wattleseed and what the season allows, with non-alcoholic serves designed alongside the cocktail menu and a hosted crew on every configuration.
Menu and crew are scoped to the format, the guest count and the service window.
How the drinks are sourced →