Showcasing Illawarra Plum, here are some of the matching cocktails we served up at our last Wild & High Dinner with Clayton Donovan.
Cocktails and Photos by Christopher Thomas @ Trolley'd.
Kombucha, Goongum (Illawarra Plum), Rooftop Honey
Illawarra Plum kombucha brewed by Culture Clubbing @ Trolley’d, fermented with rooftop honey from The Urban Bee Keepers
Goongum (Plum Pine) & Lemon Myrtle Margarita, Salt bush foam
Illawarra Plum shaken with lemon myrtle infused tequila, fresh lemon and a garnish of Warrigal Green with a saltbush foam.
Lemon Aspen, Strawberry Gum & Moonshine Sour w Goongum mark
Here we shook up Lemon Aspen with Strawberry Gum infused Crazy Uncle Moonshine from Whipper Snapper Distillery & a chick pea foam. Garnished with fresh Strawberry Gum and Illawarra Plum tincture.
Goongum, Acacia Seed, Kangaroo Valley Espresso Martini
Illawarra plum syrup mixed with roasted Acacia infused Vodka & Kangaroo Valley Coffee Company Espresso
Last Years Illawarra Plum Hatchlings
Gifts for the guests to plant at home, these were from last years harvest, ready for some guerrilla planting.