Written by Nicola Woolfrey Previous / Next Trolley'd Illawarra Plum or Riberry Cocktail Syrup Recipe Apr 21, 2021 Written by Nicola Woolfrey Arrow Thin Left Icon Arrow Thin Right Icon This makes a super tasty, deep and sensual syrup to get your taste buds cruising at optimum altitude. Get your hands on some Illawarra Plum - Podocarpus Elatus or Riberry (Syzygium luehmannii) by ordering one of our Cocktail Kits, check out the treats on the streets, or purchase from a reputable ethical native produce supplier. Here’s a link to some more info about one of our favourite ingredients - Illawarra Plums. Ingredients: 5g freeze dried Illawarra Plum or Riberries 100g sugar or a sugar free alternative 200ml filtered water 7g TeaCraft Egyptian Ice Tea 2 Cups of ice Utensils: Bowl | Spoon | Small saucepan | Jar or Bottle Step 1 Combine tea and ice in a bowl or a jug, allow ice to melt. STEP 2 In a pot, bring Illawarra Plums, sugar and water to the boil. Step 3 Reduce to a simmer for 30 minutes. Allow to cool. Step 4 Strain tea, and combine with Illawarra Plum syrup. Pour into a sterilised jar or bottle, and refrigerate for future use.