A 500m2 warehouse in Alexandria was converted into an art gallery using vivid colours from exhibition sponsor Taubmans.
The catering was taken care of by the ever talented boys at Studio Neon, Aaron Teece and Richy Chefron. With treats such as Warholesque Campbell's soup in a can containing fermented tomato gazpacho & prawn, as well as edible flowers in a pot and bone marrow tartare. It was a great pleasure working with these guys again as their food and vision is always next level.
The cocktails we served on the evening were:
Lemon Myrtle Sherbet Fizz - Lemon Myrtle Sherbert mixed with fresh lemon, Grey Goose Vodka & garnished with Bottle Brush
Photos by Paul McMillan