Wild & High | Trolley'd | Goongum Cocktails

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Wild & High | Trolley’d | Goongum Cocktails

Showcasing Illawarra Plum, here are some of the matching cocktails we served up at our last Wild & High Dinner with Clayton Donovan. 

Cocktails and Photos by Christopher Thomas @ Trolley'd.

Wild & High | Trolley’d | Goongum Cocktails

Kombucha, Goongum (Illawarra Plum), Rooftop Honey

Illawarra Plum kombucha brewed by Culture Clubbing @ Trolley’d, fermented with rooftop honey from The Urban Bee Keepers

Wild & High | Trolley’d | Goongum Cocktails

Goongum (Plum Pine) & Lemon Myrtle Margarita, Salt bush foam

Illawarra Plum shaken with lemon myrtle infused tequila, fresh lemon and a garnish of Warrigal Green with a saltbush foam.

 Wild & High | Trolley’d | Goongum Cocktails

Lemon Aspen, Strawberry Gum & Moonshine Sour w Goongum mark

Here we shook up Lemon Aspen with Strawberry Gum infused Crazy Uncle Moonshine from Whipper Snapper Distillery & a chick pea foam. Garnished with fresh Strawberry Gum and Illawarra Plum tincture.

 Wild & High | Trolley’d | Goongum Cocktails

Goongum, Acacia Seed, Kangaroo Valley Espresso Martini

Illawarra plum syrup mixed with roasted Acacia infused Vodka & Kangaroo Valley Coffee Company Espresso

 Wild & High | Trolley’d | Goongum Cocktails

Last Years Illawarra Plum Hatchlings

Gifts for the guests to plant at home, these were from last years harvest, ready for some guerrilla planting.


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